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A COLLECTION OF FAMILY RECIPES AND MEMORIES

Here we will list a few recipes that have been sent in to us for you to try. If you enjoy our recipes, remember we have many more in our "A Hug From Mum" recipe book which can be purchased by clicking on recipe book in the menu. All profits from the book are being donated to Marie Curie Cancer Care, who provide free nursing care to cancer patients and those with other terminal illnesses in their own homes.

Submit your recipe, click here, for possible inclusion in our next book.

Name: John Tobin

Who's recipe is it: my mum's

Story: My Mum was proprietor of a boarding house in the 60's and was a noted cook. the boarding house was booked solid for years as a consequence of her culinary excellence. Everything was homemade from the soup to the salmon, it was my job to go and fetch a 3 foot salmon from the fishmongers every Saturday which she would gut and wrap up in pastry with fresh dill and other herbs and cook until perfect. In short she created masterpieces for the dinner table. As a schoolboy I could come home and eat like a king every evening. Despite this my favourite was one of the simplest but most comforting meals ever, I still make it today.

Recipe: Cheese and Onion
Chop a large onion and cook in a saucepan with a knob of butter until transparent.
Cover with milk and bring to boil, simmer for a few minutes. Add grated cheese (cheddar, Lancashire, or any cheese really depending on taste). No need to season if the cheese is strong. Eat straight away with a baked potato, chips, or spoon from a bowl. Beautiful!

 

Name: Avril McAteer

Who's recipe is it: My late mum, Eleanor Blacow

Story: We were poor family in 1950’s Britain. Dad had bronchitis every winter and often was rained off the building site. We often lived on Bosses whip round as there weren’t the benefits of today. We had a coal fire that heated the house and water and put shillings in the meter for gas. One two pin plug socket for the whole house. Green Fairy soap washed us and everything else as we didn’t own a washing machine. Winters were very cold and icicles froze from the lavvy outlet pipe so we kept a paraffin lamp in the lav in an attempt to stop pipes bursting and we had squares of news paper hanging on a string for wiping bottoms on. On cold mornings when the fire was out we would put the oven on and sit round it eating pobbies to warm us up.

Recipe: POBBIES.
Ingredients.
Leftover stale bread. Butter or Stork margarine.
Milk
Sugar

Method-warm milk in saucepan add butter and stir add bread and let it soften then add sugar stir then pour into bowls and eat.

 

Click on each dish below for complete recipes from our Free cookery club

Mamma's Curry  -   Sweet and Sour Potatoes  -   Naan Bread   -   Sweet and Sour Chicken

Simple Vegetable Soup   -   Cookies   -   Cheese Flan   -   Banana Bread and Butter Pudding

 

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Last modified: 12/16/09